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Food Processing Associations and Professional Organization - The National Turkey Federation is the national advocate for all segments of the turkey industry, providing services and conducting activities which increase demand for its members' products by protecting and enhancing their ability to profitably provide wholesome, high-quality, nutritious products - The Tortilla Industry Association (TIA) was created in 1990 to serve the emerging tortilla industry, now the fastest growing segment of the baking industry - The Commercial Food Equipment Service Association, (CFESA) has been "The Standard For Service Excellence", since 1963

http://www.nmaonline.or - NMA provides its members - who produce delicious, safe, quality meat - unique one-on-one assistance in resolving regulatory issues

http://www.chfa.c - The Canadian Health Food Association (CHFA) is a non-profit federally chartered trade association - AMI is the national trade association representing companies that process 70 percent of U.S. meat and poultry and their suppliers throughout America - Our food research & development scientists and technicians serve the Australian food industry through industry-supported research and R&D corporations

http://www.sfa.or - Founded in 1937, Snack Food Association represents over 800 companies worldwide. SFA business membership includes, but is not limited to, manufacturers of potato chips, tortilla chips, cereal snacks,pretzels,popcorn, cheese snacks, snack crackers, granola, snack cakes, cookies and various other snacks